Product of Malaysia. White Bitter Gourd (Malaysia) has a spongy texture and bitter flavor. Best served with eggs, potatoes, lamb, boar, and goose. Slice the flesh thinly and salt it a bit to reduce the bitterness.
Liquid error (layout/theme line 100): Error in tag 'section' - 'security-banner-section' is not a valid section type
Liquid error (layout/theme line 101): Error in tag 'section' - 'zipcode-popup-section' is not a valid section type
