A flavoursome stock is a secret to make the best soups, stews, casseroles and risottos. This beautiful liquid stock is made using traditionally way by gently simmering meaty beef bones together with fresh carrots, onion, celery and thyme, for at least 12 hours. And then, straining to produce a delicious intensely flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.
Concentrated Liquid Stock
