Granoro Farina Flour is a cereal food, frequently described as mild-tasting, usually served warm, and made from cereal grains (usually semolina). Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. It is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta.
- Mild tasting
- Served warm
- Breakfast cereals and pasta
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